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2024-05-08 · Woodbridge · Full Time · Permanent · Chefs · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Formal dining room Hotel, motel, resort Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory
This job is in demand.
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