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2024-05-14 · Newmarket · Full Time · Permanent · Food service supervisors · Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality
2024-05-14 · Newmarket · Full Time · Permanent · Butchers - retail and wholesale · Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs not covered by employer Willing to relocate Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Wrap and package prepared meats Train meat cutters Prepare special displays of meats, poultry and fish products
This job is in demand.
2024-05-14 · Newmarket · Full Time · Permanent · Cooks · Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food
This job is in demand.
2024-02-15 · Woodbridge · Full Time · Permanent · Administrative officers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Review, evaluate and implement new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are met Carry out administrative
This job is in demand.
2024-01-25 · Newmarket · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Noisy Hot Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
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