This chart and accompanying table outlines regional employment participation by age group for restaurant and food service managers
Age Group | Employed Individuals |
---|---|
15 to 24 years | 265 |
25 to 34 years | 985 |
35 to 44 years | 1,135 |
45 to 54 years | 1,485 |
55 to 64 years | 940 |
65 to 74 years | 140 |
75 years and over | 15 |
Total | 4,955 |
We are collecting data to better understand who is looking for work and what kind of opportunities jobseekers are searching for. This data is completely anonymous and non-personally identifiable.
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